Pesto di friarielli


Not an ordinary pesto, but something special, like homemade pesto. At Bioitalia plant, the ingredients are processed when still fresh, and thanks to the most advanced technologies, we can guarantee the highest quality and safety of the product.

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The main ingrandient of this pesto is friarielli, a typical vegetable of Neapolitan cusine, who are grown in the internal areas of Campania region.

Friarielli are the newly developed inflorescences of the turnip tops.

Broccoli* (59%), sunflower oil*, cashew nuts*, extra virgin oliv oil*, Pecorino Romano AOP*, potato flakes*, salt, garlic*, antioxidant: L-ascorbic acid, chili pepper*.


Nutritional values per 100g:

energy 1185kj - 283kcal
fat 28g of which saturated fatty acids 3,5g
carbohydrate 3,2g of which sugars 0,8g
fibr 2,2g
protein 3,4g
salt 2,1g

Contains milk proteins and nuts.

After opening store it in the fridge and cosume within 5 days.

Ideal for main dishes and spread on tosted bread

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