Dried tomatoes

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Bioitalia artichokes are cultivated in Southern Italy.

They are traditionally salted and sun dried, and later they are flavored with selected spices, grilled and immersed in extra virgin olive oil. Bioitalia follows the anciet tradition of preserving vegetables, so they can be consumed in other seasons.

[description_short] =>

Biotalia artichokes are traditionally salted and sun dried, then they are immersed in organic extra virgin olive oil, so they can be consumed at any time of the years.

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