Pasta Orzo

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia.  Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005. 

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

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Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

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Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

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Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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