per page
2,30 €
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Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet with di erent cereals without giving up the pleasure of a good pasta dish.

[description_short] =>

Organic multigrein gluten free pasta.

It is made with four cereals: quinoa, buckwheat, corn and rice.

Excellent cooking performance

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Organic multigrein gluten free pasta. It is made with four cereals: quinoa, buckwheat, corn and rice. Excellent cooking performance

2,30 €
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Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet with di erent cereals without giving up the pleasure of a good pasta dish.

[description_short] =>

Organic multigrein gluten free pasta.
It is made with four cereals: quinoa, buckwheat, corn and rice.
Excellent cooking performance

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Organic multigrein gluten free pasta.It is made with four cereals: quinoa, buckwheat, corn and rice.Excellent cooking performance

1,90 €
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Vegetable pasta pays homage to the Italian flag. The particular colouring is obtained by mixing the mixture of durum wheat semolina with spinach and tomatoes to get the green and red colors.

[description_short] =>

Italian pasta of organic durum wheat semolina bronze cut.
Durum wheat semolina combines with spinach for green and with tomato for red.

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Italian pasta of organic durum wheat semolina bronze cut.Durum wheat semolina combines with spinach for green and with tomato for red.

1,90 €
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Vegetable pasta pays homage to the Italian flag. The particular colouring is obtained by mixing the mixture of durum wheat semolina with spinach and tomatoes to get the green and red colors.

[description_short] =>

Italian pasta of organic durum wheat semolina bronze cut.
Durum wheat semolina combines with spinach for green and with tomato for red.

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Italian pasta of organic durum wheat semolina bronze cut.Durum wheat semolina combines with spinach for green and with tomato for red.

1,90 €
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Vegetable pasta pays homage to the Italian flag. The particular colouring is obtained by mixing the mixture of durum wheat semolina with spinach and tomatoes to get the green and red colors.

[description_short] =>

Italian pasta of organic durum wheat semolina bronze cut.
Durum wheat semolina combines with spinach for green and with tomato for red.

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Italian pasta of organic durum wheat semolina bronze cut.Durum wheat semolina combines with spinach for green and with tomato for red.

2,65 €
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The green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

[description_short] =>

100% lentil flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only

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100% lentil flour and no other ingredient. Rich in fiber and high protein content. Excellent for celiacs and not only

2,65 €
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The green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

[description_short] =>

100% green pea flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only.

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100% green pea flour and no other ingredient. Rich in fiber and high protein content. Excellent for celiacs and not only.

2,90 €
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The chick pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

[description_short] =>

100% chick pea flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only.

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100% chick pea flour and no other ingredient. Rich in fiber and high protein content. Excellent for celiacs and not only.

2,90 €
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The chick pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

[description_short] =>

100% chick pea flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only.

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100% chick pea flour and no other ingredient. Rich in fiber and high protein content. Excellent for celiacs and not only.

Showing 28 - 36 of 45 items

Pasta  There are 45 products.

Discover all the goodness of Bioitalia organic pasta: flavourful, tasty and bright like a sunny day! The durum wheat semolina used to manufacture Bioitalia pasta is not only organic, but it is certified according to the Certified Food Chain standards to further guarantee quality and safety.

The bronze piped pasta is manufactured with the ancient passion and expertise by wise pasta masters/experts. It is perfect for a healthy diet of both adults and children and is available in many shapes and with different ingredients: from the durum wheat semolina to the gluten-free, whole wheat, with bean flours, with vegetables and to the special shapes bronze extruded. It is truly an embarrassment of riches!