The chick pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
100% chick pea flour and no other ingredient. Rich in fiber and high protein content. Excellent for celiacs and not only.
Raw rice is put into how water, steamed and quickly dried. Parboiling process gives to the Bioitalia rice an amber color, a better cooking resistance and a higher nutritional value: vitamins, dietary minerals and fibers are literally entrapped in the grains.
Italian organic parboiled rice has medium to long grains and it undergoes a process called parboiling.
Bioitalia parboiled rice is easy to be prepared, because it hardly overcooks.
Compred to white rice the brown rice includes a greater fibrous and lipid part that, besides determining the dark pigmentation of the seed, characterizes it: nutritional content, digestibility and absorption, matabolic impact, organoleptic properties, self life, cooking time and gastronomic trends. Brown rice has an higher cooking time than white rice and tends to release less starch, which is why it lends itself less than the white one to the making of risotto.