per page
4,85 €
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Raw rice is put into how water, steamed and quickly dried. Parboiling process gives to the Bioitalia rice an amber color, a better cooking resistance and a higher nutritional value: vitamins, dietary minerals and fibers are literally entrapped in the grains.

[description_short] =>

Italian organic parboiled rice has medium to long grains and it undergoes a process called parboiling.

Bioitalia parboiled rice is easy to be prepared, because it hardly overcooks.

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Italian organic parboiled rice has medium to long grains and it undergoes a process called parboiling. Bioitalia parboiled rice is easy to be prepared, because it hardly overcooks.

3,90 €
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Compred to white rice the brown rice includes a greater fibrous and lipid part that, besides determining the dark pigmentation of the seed, characterizes it: nutritional content, digestibility and absorption, matabolic impact, organoleptic properties, self life, cooking time and gastronomic trends. Brown rice has an higher cooking time than white rice and tends to release less starch, which is why it lends itself less than the white one  to the making of risotto.

[description_short] =>

Italian organic brown rice.

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Italian organic brown rice.

Spirulina is a fresh water algae rich in proteins easily digestible to human body. It gives an appealing green color and more taste to our pasta. 

Spirulina is a fresh water algae rich in proteins easily digestible to human body. It gives an appealing green color and more taste to our pasta. 

0,00 €
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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

traditional recipes.

[description_short] =>

Organic durum wheat semolina pasta.

It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean.

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Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean.

0,00 €
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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

traditional recipes.

[description_short] =>

Organic durum wheat semolina pasta.

It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean.

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Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean.

0,00 €
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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

traditional recipes.

[description_short] =>

Organic durum wheat semolina pasta.

It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean.

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Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean.

0,00 €
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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

traditional recipes.

[description_short] =>

Organic durum wheat semolina pasta.

It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean.

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Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean.

2,80 €
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The lentil pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

[description_short] =>

100% lentil flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only

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100% lentil flour and no other ingredient. Rich in fiber and high protein content. Excellent for celiacs and not only

Showing 37 - 45 of 45 items

Pasta  There are 45 products.

Discover all the goodness of Bioitalia organic pasta: flavourful, tasty and bright like a sunny day! The durum wheat semolina used to manufacture Bioitalia pasta is not only organic, but it is certified according to the Certified Food Chain standards to further guarantee quality and safety.

The bronze piped pasta is manufactured with the ancient passion and expertise by wise pasta masters/experts. It is perfect for a healthy diet of both adults and children and is available in many shapes and with different ingredients: from the durum wheat semolina to the gluten-free, whole wheat, with bean flours, with vegetables and to the special shapes bronze extruded. It is truly an embarrassment of riches!