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Organic durum wheat semolina pasta.
It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.
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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.
Organic durum wheat semolina
Nutritional values per 100g:
energy 1501kj - 354kcal
fat 1,3g of which saturated fatty acids 0,3g
carbohydrate 73,2g of which sugars 3,2g