Reviving tradition: Bioitalia's switch to Bronze-cut pasta for enhanced quality and flavor

Reviving tradition: Bioitalia's switch to Bronze-cut pasta for enhanced quality and flavor

In: News

We have expanded our pasta production by adopting bronze die extrusion for many more formats. This change brings several advantages compared to Teflon die extrusion.

Why Bronze Die Extrusion is Better than Teflon

More Porous Texture

Bronze-die extruded pasta has a more porous texture compared to pasta produced with Teflon dies. This characteristic allows the pasta to blend better with sauces, creating a natural creaminess that enhances the flavor of the dish. The rough surface of bronze-die pasta allows sauces to adhere better, ensuring a more harmonious and tasty final result.

Richer Flavor

Bronze die extrusion helps to enhance the natural flavor of the pasta. The porous structure of bronze-die pasta better absorbs the aromas and flavors of other ingredients, making each bite richer and more flavorful. This production method allows for pasta that is not only tastier but also integrates perfectly with sauces and other ingredients, offering a more satisfying culinary experience.

Slower Drying Process

Another advantage of bronze die extrusion is the slower drying process. Our pasta is naturally dried, a process that can take between 24 and 48 hours. This slow and gradual method helps to better preserve the organoleptic characteristics of the pasta, maintaining its nutritional qualities. Slowly dried pasta has a paler color and a more artisanal texture, different from Teflon-die pasta, which is often dried quickly to reduce production times.

Better Organoleptic Properties

The organoleptic properties of bronze-die pasta remain intact, ensuring a higher quality final product. Bronze die extrusion helps to better preserve the nutritional values of the pasta, offering a healthier and more nutritious food. The quality of bronze-die pasta is reflected not only in its taste and texture but also in the nutritional benefits it offers.

The choice to adopt bronze die extrusion for our new pasta formats represents an important step towards offering a superior quality product. Bronze-die pasta offers significant advantages in terms of texture, flavor, and nutritional properties. Try our new pasta formats and discover the difference that bronze die extrusion can make in your dishes. We are confident that you will appreciate the quality and superior taste of our pasta, the result of a traditional and meticulous production method.

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