Sunflower oil

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Our extra virgin olive oil is a PDO.

Production area: Colline Salernitane
Cultivar: Frantoiano, Rotondella, Carpellese
Picking system: by hand, by the so-called grazing
Extraction system: cold extracted with granite millstones
Colour: yellow with green reflections
Scent: slightly fuited
Taste: fruited, slightly bitter
Appearance: limpid or slightly veiled
sedimentatio: natural, peculiar to the oil

[description_short] =>

Bioitalia selects the best olives from the Salerno hills, a hilly area south of Campania, for the production of this special oil.
It has a fruity and slightly bitter taste.

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Amongst the main cultivars used for the organic olive oil from the certified supply chain we have the Cassanese, the Carolea, the Dolce di Rossano, the Corniola, Mafra and the Nostrana.

[description_short] =>

Out of the southern Italy regions and the best selection of organic oil varieties the Bioitalia oil is born. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain.

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