Light carrot cake without eggs

All-purpose Flour (type 00) 250g
Sugar 150g
Sunflower oil or Extra virgin olive oil 6 Tbsp 
Baking powder 1 Tbsp
The peel of 1 Carrot 
Carrot juice 150ml 
Water 100ml 
1 pinch of Salt

6,72 € 7,90 € -15%

Out of the southern Italy regions and the best selection of organic oil varieties the Bioitalia oil is born. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain.

2,05 €

Carrot juice is obtained with 100% Italian organic carrots. without additives and added sugar.

8,69 €

Italian organic sunflower oil.

Mix all the liquids with the sugar. Sift the flour with the baking powder apart and then add the mixed liquids very slowly.
Once the dough is ready, put it in a square mold of 20 cm previously covered with baking paper.
Cook in the oven at 175° for 25’-30’.


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