Long grain rice parboiled


18' - 20'

Italian organic parboiled rice has medium to long grains and it undergoes a process called parboiling.

Bioitalia parboiled rice is easy to be prepared, because it hardly overcooks.

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Raw rice is put into how water, steamed and quickly dried. Parboiling process gives to the Bioitalia rice an amber color, a better cooking resistance and a higher nutritional value: vitamins, dietary minerals and fibers are literally entrapped in the grains.

Organic long grain rice parboiled

Nutritional values per 100g:
energy 1530kj - 366kcal
fat 0,8g of which saturated fatty acids 0,2g
carbohydrate 79g of which sugars 0,3g
fiber 1,5g
protein 7,3g
salt 0,015g


It is suitable for salads and risottos.