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Apricot tart

48g

Bioitalia tarts are born from a soft and crumbly shortcrust pastry. They are lighter, thanks to the vegan recipe without butter or eggs.

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With organic jams of apricot. Ideal for breakfast along with a good orange juice.

Wheat flour*, apricot jam* 25% (corn syrup*, apricot* 35%, lemon juice*, gelling agent: pectin), sunflower oil*, corn syrup*, cane sugar*, corn starch*, leavening agent: sodium bicarbonate, natural flavors.

*Organic.

Nutritional values:

energy 808,8kj - 192kcal
fat 5,76g of which saturated fatty acids 0,72g
carbohydrate 32,64g of which sugars 10,08g
fiber 0,72g
protein 2,4g
salt 0,05g

It contains wheat. Produced in a facility that also processes nuts, milk, eggs and soy.

Ideal for breakfast along with a good orange juice.

Apricot tart

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