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Cannellini all'origano 350 g
Peperolio 250 ml
Paté di olive verdi 180 g
Cracker alle olive nere 40 g
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Zuppa di farro e legumi 420 g
Cannellini all'origano 350 g
Peperolio 250 ml
Paté di olive verdi 180 g
Cracker alle olive nere 40 g