Top sellers

1,58 €
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Dalle regioni del Sud Italia e dall’accurata selezione del miglior grano biologico italiano nasce la pasta Bioitalia.
La sua origine conosciuta è garantita da un sistema che segue il prodotto dal campo alla tavola: la , secondo la norma UNI ENI ISO 22005.
filiera certificata

[description_short] =>

Pasta di semola di grano duro biologico da filiera certificata.

Consistenza ideale al palato e ottima tenuta in cottura permettono di assaporare tutto il gusto della tradizione mediterranea.

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Pasta di semola di grano duro biologico da filiera certificata. Consistenza ideale al palato e ottima tenuta in cottura permettono di assaporare tutto il gusto della tradizione mediterranea.

13,50 €
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28,00 €
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Spaghettoni 500 g

Pomodorini di collina 400 g

Sugo alla contadina 180 g

Cracker alle olive nere 2 x 40 g

Cracker sesamo e rosmarino 40 g

Basilicolio 250 ml

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Spaghettoni 500 g Pomodorini di collina 400 g Sugo alla contadina 180 g Cracker alle olive nere 2 x 40 g Cracker sesamo e rosmarino 40 g Basilicolio 250 ml

35,00 €
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Zuppa di farro e legumi 420 g

Cannellini all'origano 350 g

Peperolio 250 ml

Paté di olive verdi 180 g

Cracker alle olive nere 40 g

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Zuppa di farro e legumi 420 g Cannellini all'origano 350 g Peperolio 250 ml Paté di olive verdi 180 g Cracker alle olive nere 40 g

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