Durum wheat semolina pasta

Bioitalia's organic durum wheat pasta is produced from certified organic crops, ensuring the highest quality and authenticity of the product. But that's not all: we are committed to ensuring maximum transparency in the production chain through blockchain recording. Thanks to this innovative technology, you can trace the entire journey of our organic pasta, from the durum wheat sowing to the finished product. This guarantees you a certified origin and the authenticity of our product.

By choosing Bioitalia's organic durum wheat pasta, you will not only enjoy an authentic and nutritious taste but also contribute to supporting ecological and sustainable agricultural practices.

Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.
It has an ideal  firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.