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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

traditional recipes.

[description_short] =>

Organic durum wheat semolina pasta.

It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean.

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Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean.

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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

[description_short] =>

Organic durum wheat semolina pasta.

It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

[description_short] =>

Organic durum wheat semolina pasta.

It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

[description_short] =>

Organic durum wheat semolina pasta.

It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

[description_short] =>

Organic durum wheat semolina pasta.

It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

traditional recipes.

[description_short] =>

Organic durum wheat semolina pasta.

It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean.

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Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean.

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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

[description_short] =>

Organic durum wheat semolina pasta.

It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

[description_short] =>

Organic durum wheat semolina pasta.
It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Organic durum wheat semolina pasta.It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

[description_short] =>

Organic durum wheat semolina pasta.

It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Durum wheat semolina pasta  There are 12 products.

Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.
It has an ideal  firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.