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Les pâtes tricolore sont un hommage au drapeau italien. La coloration particulier s'obtient en mélangant à la pâte de semoule de blé dur les epinards, et les tomatoes.

[description_short] =>

Pâtes italiennes de semoule de blé dur biologique tréfilés au bronze.
La semoule de blé dur se combine avec les épinards pour le vert et avec la tomate pour le rouge.

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