Crackers - BioItalia

Crackers sésame et romarin

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Parfumés pâtes feuilletées et dorées issues de l'agriculture bio, aromatisés avec des grain de sésame et romarin, Ils sont emballés dans des emballages pratiques à portion unique.

[description_short] =>

La farine, l'huile d'olive extra vierge, la levure mère, la pâte roulée à regle d'art et un levage naturel de 24 heures, donnent aux crackers Bioitalia une saveur gourmet.

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La farine, l'huile d'olive extra vierge, la levure mère, la pâte roulée à regle d'art et un levage naturel de 24 heures, donnent aux crackers Bioitalia une saveur gourmet.

Cracker mix

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Contenu par boite de 300gr : deux sachets de 50g de crackers artisanales avec ciboulette deux sachets de 50g de crackers artisanales avec sasame et romarin, deux sachets de 50g de crackers artisanales avec ail et piments.

[description_short] =>

La farine, l'huile d'olive extra vierge, la levure mère, la pâte roulée à regle d'art et un levage naturel de 24 heures, donnent aux crackers Bioitalia une saveur gourmet. Ils sont emballés dans des emballages pratiques à portion unique. Excellent à grignoter comme casse-croutes, idéales comme apertifs.

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La farine, l'huile d'olive extra vierge, la levure mère, la pâte roulée à regle d'art et un levage naturel de 24 heures, donnent aux crackers Bioitalia une saveur gourmet. Ils sont emballés dans des emballages pratiques à portion unique. Excellent à grignoter comme casse-croutes, idéales comme apertifs.

Crackers à la ciboulette

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Ils sont emballés dans des emballages pratiques à portion unique.

[description_short] =>

La farine, l'huile d'olive extra vierge, la levure mère, la pâte roulée à règle d'art et un levage naturel de 24 heures, donnent aux crackers Bioitalia une saveur gourmet . Grace à le saveur inimitable de la ciboulette , ils sont idéales à grignoter comme collation ou pour des aperitifs sympa.

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La farine, l'huile d'olive extra vierge, la levure mère, la pâte roulée à règle d'art et un levage naturel de 24 heures, donnent aux crackers Bioitalia une saveur gourmet . Grace à le saveur inimitable de la ciboulette , ils sont idéales à grignoter comme collation ou pour des aperitifs sympa.

Crackers ail et piment

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Ils sont emballés dans des emballages pratiques à portion unique.

[description_short] =>

La farine, l'huile d'olive extra vierge, la levure mère, la pâte roulée à regle d'art et un levage naturel de 24 heures donnent aux crackers Bioitalia une saveur gourmet. Ils recèlent tout le goût méditerranéen.

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La farine, l'huile d'olive extra vierge, la levure mère, la pâte roulée à regle d'art et un levage naturel de 24 heures donnent aux crackers Bioitalia une saveur gourmet. Ils recèlent tout le goût méditerranéen.

Crackers olives noires

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Ils sont emballés dans des emballages pratiques à portion unique.

[description_short] =>

Unique meme si inimitables dans leur simplicité. farine, huile d'olive extra vierge et levure mère, la pâte roulée à règle d'art et un levage naturel de 24 heures, garantissent aux crackers Bioitalia une saveur gourmet . Préparées avec des morceaux d'olives noirs pour ceux qui aiment un casse-croute léger mais sans renoncer au goût.

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Unique meme si inimitables dans leur simplicité. farine, huile d'olive extra vierge et levure mère, la pâte roulée à règle d'art et un levage naturel de 24 heures, garantissent aux crackers Bioitalia une saveur gourmet . Préparées avec des morceaux d'olives noirs pour ceux qui aiment un casse-croute léger mais sans renoncer au goût.