Frittata with basil pesto, feta cheese and pinenuts

Eggs 4
Basil Pesto 2 Tbsp
Feta cheese 150g
Fresh cooking cream 60g
Pine nuts 1 Tbsp
Salt and pepper to taste

3,70 €

Not an ordinary pesto, but something special, like homemade pesto. A taste explosion that keeps the flavor of a simple dish of the Mediterranean cuisine. At Bioitalia plant, the ingredients are processed when still fresh, and thanks to the most advanced technologies, we can guarantee the highest quality and safety of the product.

Finely chop the feta cheese; toast the pine nuts in a pan and put them apart. 
Whip the eggs with a pinch of salt, pepper, and 1-2 spoons of the cooking cream. 
Mix the pesto with the remaining cream, add it to the eggs and blend carefully. 
Butter four single-serve oven pans, pour the mix in, and add the feta chops.  
Cook in the oven at 180° for about 12 minutes, and decorate with the toasted pinenuts halfway through cooking. 

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