Artichoke pate to keep, grandmother’s advice

The artichoke paté to keep is definitely one of the most delicate and important for those who like to consume this tasty and simple sauce with an organic flavor. The secrets are many and certainly the renowned "grandmother’s method" in this case is the most used. But let’s see how to best maintain the organic artichoke paté, the delicious seasoning that conquers everyone.

Artichoke cream to keep: the most used methods

Artichoke cream is an all Italian snack ideal to make your aperitifs unique. Its taste and intense flavor make artichoke pate one of the favorite condiments, so knowing how and where to keep it is really important. This is why we rely on grandmother’s advice, to those who know better than us how to keep and preserve the sauce in the most natural way possible. It is important in these cases to preserve all the genuine flavor of the sauce born from products that respect man and the planet. The methods of conservation are really many but the most effective and safe remains the same, what has been handed down from generation to generation for years.
The organic artichoke pate is kept very simply in a glass jar in the fridge. This type of preservation, classic and traditional, allows you to keep intact the pate for three days without altering the taste and flavor. The remedies that guarantee this seasoning to be well preserved are many. If you want to keep the pate for longer, you must keep this sauce inside a well sterilized glass jar, let it boil in water for a few minutes and our sauce will be perfectly preserved for up to three months. Artichoke pate, genuine and tasty can also be kept in plastic cups and stored inside the freezer. This specific technique allows the preparation to be used even in the months when artichokes are not in season, always maintaining the tasty and genuine properties that distinguish it. Artichoke cream is one of those condiments designed for the discerning palate and for those who love to feel all the taste of nature in their dishes. Artichoke pate is not by chance lends itself to many recipes and is really important for those who like to dare in the kitchen.

Artichoke pate recipe: the best dishes

Artichoke pate lends itself to many recipes. Its thousand uses, unique texture and delicate flavor allow this sauce to be perfect for multiple dishes. From appetizer to first course. To be served alone, accompanied by pasta and aperitifs, it can also be used for more elaborate dishes. Artichoke cream, specifically, is really perfect for all occasions. Its simple preparation allows this to be used even out of season. Respecting the principles of a healthy diet, the organic artichoke paté is prepared without preservatives or additives while maintaining the intense and tasty flavor with Mediterranean notes. Artichoke pate is the result of the union of artichoke hearts, water, extra virgin olive oil, garlic and a pinch of pepper. Its genuineness allows this sauce to be preserved and used for a long time.

What to do with artichoke pate

We have already said that artichoke cream is today perhaps one of the most versatile sauces used in cooking. Artichoke pate is suitable for all dishes, from aperitif to the side dish. But let’s see how artichoke pate is perfect for appetizers. Spread on croutons, bruschetta, sandwiches and sandwiches, artichoke pate is the perfect ally for finger food, increasingly popular (snacks and snacks designed to be eaten with their hands). Experimenting in the kitchen is always important and creating appetizing aperitifs guarantees to leave free space to the imagination using only and exclusively what we like. Potatoes boiled in fact, served with artichoke pate are the proof; artichoke pate is also designed for those who can not give up the good taste of pasta. With this cream you can season delicious steaming pasta dishes. Artichoke pate is the perfect combination with pasta thanks to its unique taste. Perfect for both short and long pasta is also ideal for risotto; for those who love the second and the side dishes, here, artichoke pate is ideal. For the bravest and boldest in the kitchen, it is an excellent sauce that accompanies seconds and seasones meats; in many circumstances artichoke pate is also the protagonist of appetizers: served, for example, on cheese flakes. The organic pate respects the well-being of man and the environment bringing to the table the tradition and all the craftsmanship of Italian crops. Indulge yourself with all organic pate: from black olives to green olives, they are all designed for every palate. Discover tips on how to use it, keep it in the fridge and how to store food.