Bioitalia has always had a vocation for catering to complete its food chain project from the fields to the distribution and then to consumers.

 Starting from the opening of the first restaurant in Paris in 2000 to the one in Milan in 2014. Bioitalia actually promotes the organic eating and the Mediterranean diet by means of A simple way of cooking matched with premium quality organic ingredients that give birth to dishes with a unique and unmistakable taste. restaurant is open everyday from breakfast to dinner, also with the pizzeria service, so that it can be developed in its various formulas all over the world.


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