Black bean hummus
Preparation
10 min
Difficulty
Easy
Servings
4
Preparation
- Drain and rinse the black beans.
- Place them in a blender with garlic oil, lemon juice, paprika, and fresh chili.
- Blend until smooth and creamy.
- Adjust the salt to taste and mix well.
- Serve the hummus topped with coriander, sesame, and cumin seeds as desired.
Ingredients
- 240 g (1 cup) black beans (drained, canned)
- 30 g (2 tbsp) garlic oil
- 15 g (1 tbsp) lemon juice (half a lemon)
- 5 g (1 tsp) paprika
- A pinch of fresh chili
- A pinch of salt
- Coriander seeds, sesame seeds, and cumin seeds, to taste
