Cheesecake scomposta in bicchiere

For 8 dessert cups

 

  • Canestrelli biscuits 250 g
  • Mixed berriesjam 100 g
  • Butter 150 g

For cheese cream

  • Greek yogurt or cream cheese 600 g
  • Whipped cream150 ml
  • Fine sugar 180 g
  • Grated lemon zest
Out of stock
4,42 € 5,20 € -15%

Bioitalia extra jams are unique because they are simply made of just two ingredients: fruit (80%) and apple juice (20%), instead of sugar.

10,50 €

The honey has a liquid consistency, and a clear straw-yellow color. It is children’s favorite honey, thanks to its delicate and not persistent flavor.

Crumble the biscuits and add the softened butter and the sugar. Stir until the butter soaks the biscuits. Keep the mixture refrigerated. Meanwhile, mix the cheese with the sugar until the mixture becomes frothy. Eventually, add the whipped cream, the grated lemon zest and refrigerate the mixture. Prepare the dessert cups alternating crumb layers with cream cheese, and mixed berries jam.

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