How to Plate Spaghetti: The Secrets

Cooking is, especially in our country, a true culture that is intertwined with history, traditions, and territories. For this reason, most of the time, getting into the kitchen becomes a ritual rather than just another mechanical moment of the day. For us Italians, sitting at the table is a real appointment, an important moment of communion, a way to come together, chat, and laugh accompanied by good food. That's why we rarely enjoy eating alone. Good company and good food go hand in hand for us! We like to bring to the table all the delicacies we crave, we like to present dishes in the best way possible, and revisit the classic dishes of Italian tradition. So, as usual, plenty of space for imagination, relaxation, and fun, and let's get cooking!

Everything we need is already at hand. Gas on the stove. For a proper lunch, the dishes must please all tastes: meat lovers, fish lovers, etc. However, one thing is certain, the first course is undoubtedly one: the queen pasta! We love to eat it, yes, but we also love to present it in the right way because we know that the eye wants its share. So the question is: how do we plate it? But don't worry, let's start with the basics. What is the most loved dish by Italians? Spaghetti, of course, and if they're organic and made of durum wheat, even better. Everyone has experienced a spaghetti meal with friends, and everyone has panicked about perfect plating. Just a few simple rules and the game is done. Let's start with the premise that it's not necessary to be Michelin-star chefs to have an excellent dish. It's enough to make the best use of all the utensils we all have in the kitchen. Well, let's see how to plate spaghetti!

How to Plate Spaghetti with Tongs

Let's talk about the most loved and feared dish by everyone. Let's talk about a very peculiar but tasty pasta format suitable for every recipe. Plating is certainly not simple, but neither is it impossible when it comes to organic spaghetti! There are few rules to follow if you want to bring to the table a beautiful and delicious dish that is enjoyed first with the eyes and then with the mouth. Simply use all the utensils we have in the kitchen. First and foremost: tongs. The tong technique is perhaps one of the most classic. We'll only need a spoon. By rolling the spaghetti on the spoon with the help of tongs, we'll have a neat and professional final effect. The tongs allow us to work in detail and intervene where there are imperfections. The final effect will be impeccable. Tongs help us decorate our plate in the best way. Plating with the help of this utensil means working on the details, allowing the dish to be presented at its best. Part of the beauty of our dishes also comes from how we choose to add color and aroma to them. In our case, plating spaghetti with tongs will allow us to add all the decorative elements we prefer. Choosing how to plate seafood spaghetti, how to plate tomato spaghetti, and much more will be much easier.

How to Plate Spaghetti: Decorations and Details

We like spaghetti in all sauces, in all possible variations and declinations, but if we're looking for the perfect presentation, then, of course, the detail will make the difference. We all know that in the kitchen, it takes imagination and a lot of taste, which is why aroma plays a perfect role. Of course, we're talking about scents and colors that allow our dish to enrich the art of plating. So, yes, let's refine spaghetti by adding a drizzle of aromatic oil, ideal for the color it gives to the pasta and the aroma it gives to our taste buds. And again: let's add dollops of pesto inside the spaghetti or, for the most indulgent, organic paté. The solutions are really many. Always remember that the perfect dish is the one that captivates the eyes, the nose, and the throat.

How to Plate Spaghetti with a Pastry Cutter

The rule to follow is always the same: use the utensils we have in the kitchen. Of course, in this case too, the final result will be excellent. This time we'll let ourselves be helped by a fork and the inevitable pastry cutter. Once the spaghetti are placed inside the pastry cutter, with the help of a fork, we'll roll the spaghetti to create a real nest. Once we've obtained the desired shape, we'll move the pasta onto the plate. If you were wondering how to plate spaghetti in a nest, well, here you go, you've just read the solution. The result obtained will be well-rolled spaghetti. Most of the time, this specific way of serving this pasta is the favorite of those who have many guests. Plating in a nest allows the spaghetti to stay warm and gives the hosts time to serve the other diners with calmness without the fear that the dish will cool down. Naturally, the final touch, in addition to decoration and details, is also given by the plate we choose to bring to the table. Always remember that flat plates are preferred by etiquette, and those that are colorful, echoing the tones of the ingredients used and the details of the table, are preferred for a proper lunch. Moreover, let's serve the dishes by pairing the perfect wine with the food, always!

Ah, I almost forgot, to ensure that the final result is impeccable, it's necessary to always provide the right portions of food so that we can play with the pasta decoration. All the tips on how to plate short pasta, spaghetti, or in general how to plate pasta, only apply if the plates are right. For the sweet tooths, don't worry, there's room for seconds!