Tomato Preserves: The Old Organic Tradition
The important tradition of tomato preserves encapsulates the scent of Sunday sauce, the family gathered around the table, the cousin who is always late, and the food that never fails when you're at home. How many memories are preserved in what, for the rest of the world, is just a condiment, but for Italians, it's much more! Tomato preserves are culinary tradition, history, sharing, and undoubtedly the element that distinguishes us excellently in the world. But how many times have we wondered how to make tomato preserves at home?
How to Make Tomato Preserves: The Traditional Organic Way
The process of making tomato preserves started with the collection, strictly by hand, of tomatoes and continued gradually. Specific tomato preserving machines, bottles for tomato preserves, and specially designed caps were used. The caps were then firmly and precisely pressed with the help of a capper, and the whole family participated with involvement in this ritual. The process, as mentioned, was truly long and meticulous and required the collaboration and attention of the entire family, and more! Once the best tomatoes were chosen, the bottles were washed and carefully stored throughout the year. These were then sterilized through the boiling method and left to dry. Homemade tomato preserves were a very important ritual. The accuracy with which this practice was carried out was nothing short of masterful. Everyone had their own task, and at the end of each process, the bottles were transported to what would then become large pantry stores of tomato preserves ready to be used in every season of the year. Tomato puree, the homemade kind, has over the years become a true rite of passage, the moment that marked the end of the summer season and brought the whole family together around hard work that turned into sharing and joy. A tradition that has been maintained thanks to companies that have preserved all the taste of tradition and Italian genuineness.
Tomato Preserves: The Organic Tradition of the South
There are traditions known throughout Italy, respected, widespread, and then became known worldwide. The birth of tomato sauce, in this case, has a truly important and well-rooted role on the peninsula. It seems the history of tomato puree is ancient. It was born at the foot of Vesuvius, where the tomato is the true gold produced by the land, the king of vegetables, the primary element of the vast majority of dishes.
Tomato Preserves: How to Choose the Right Organic One
For many people, the moment of sharing and the sacredness of Italian cuisine and flavors is a value, a moment considered a rite of passage. A value that, contrary to what one might think, has certainly not been lost over the years, but has strengthened, becoming for many a corporate creed, the principle around which important realities are based. Here, we have often wondered about the importance of producing locally, just as our ancestors did, and about how important it is to value the products that Mother Nature gives us daily. For tomato preserves, this concept is very important. But what do you do when chunky tomato preserves cannot be produced by the skilled hands of farmers of the past? Simple, you rely on those who have maintained this tradition for years and bring only the best of Italian cuisine to our tables. Organic products in this case represent a very important reference point. The principle is the same. If we wonder how tomato preserves are made and are curious to discover what ingredients are used, organic products will give us the right indications. Organic cultivation actually makes the flavors of the land even better and more intense. This is why each organic production brings back to the table all the taste and flavor of Italian tradition and does not stray at all from the cuisine of the past. When to make tomato preserves and how to make tomato preserves are therefore questions to which organic products answer simply.
The method used for the production of tomato preserves remains the same, that passed down from generation to generation and arrived at large companies, the method that made the secret touch of grandmothers the real added value.
