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Green pea fusilli with robiola cheese, cured ham and lemon

4 servings

  • Green pea fusilli 300 gr
  • Cured ham 150 gr
  • Fresh Robiola cheese 150 gr
  • A few leaves of spinach
  • Limonolio 20 gr
  • Salt at taste Lemon zest

100% farina di piselli e nessun altro ingrediente. Ricca di fibre e ad elevato contenuto proteico. Ottima per celiaci e non solo.

Il Limonolio Bioitalia è un infuso di limoni freschi biologici in olio extra vergine di oliva biologico pressato a freddo.

Pour the Limonolio in a pan and brown the sliced cured ham on a low heat for a few minutes. Meanwhile, cook the pasta in salted boiling water. Then, drain it and add it to the pan along with a couple of tablespoons of the cooking water, the robiola cheese and the fresh spinach.

Mix and serve with some lemon zests.

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