How to cook pasta: the tricks for the right cooking

It is the dish par excellence, the one that differentiates us from the world and that has made our cuisine unparalleled: it is pasta! Eating it is a real pleasure, but cooking it is art for a few! But do we know how to cook pasta? Let’s find out together.

Cooking pasta: the three steps to follow

Knowing how to cook pasta is a real talent that is refined over the years, if you think that - just this - it is among the most consumed foods in the world. Thanks to its goodness and dynamism, pasta also has the good fortune of being an economic food.
Serving her in different ways means preparing her best.
Let’s read all the steps on how to cook a pasta dish!

• First of all we fill a pot with cold water, better if large, thus avoiding that sad phenomenon of pasta that sticks;
• we wait for the water to boil, in this case it would help a lot to cover the pot with a lid;
• Once the water is brought to a boil, we add salt. Salt is one of the most delicate operations in the kitchen. Just choose the right amount of salt in relation to the pasta. The salt in this case will flavor the pasta more.

Once these steps are made, we can mix everything with a strictly wooden spoon. The cooking time of pasta is also very important. This in fact varies according to the type. Already, each pasta has its own cooking. And this we Italians, lovers of good food, organic and quality we know well! We are very attentive to the preparation of pasta and every single format. For short and long pasta, however, there is no difference. Let’s dispel this myth. We then move on to the more delicate part: the draining. That also follows specific phases.

Drain the pasta: here’s how to cook the best pasta

First we dip a ladle in a pot and take out some cooking water. Let’s keep it aside, maybe inside a cup. With this technique we will be able to season our dishes to the fullest. The cooking water in fact helps to dilute the most intense sauces and to mix the pasta. But let’s understand how to drain the pasta: Let’s take care of a good colander and pay attention to boiling water; place it inside the sink in order to facilitate the whole process; we turn the dough inside the colander and shake it gently so as to free it from excess water. It is very important to reflect on the fact that each pasta has a particular cooking that is why it is necessary in this case to carefully read the description of each format. On the back is always shown the right timing for cooking.

How to cook pasta: the three things not to do

It’s not easy to make mistakes in the kitchen. The pasta must be lowered into the pot only when the water inside has reached the right temperature. But beware, there are steps to avoid. Let’s find out: we avoid to add the pasta to more steps inside the pot; it is advisable not to salt before. Again always remember not to overdo it with salt. You may spoil the whole lunch; do not use a pan that is too small, especially if the amount of pasta is high (this will prevent all pasta from sticking). The perfect solution to create an impeccable dish, however, is to taste. Your palate is perhaps the most difficult critic. So that cooking pasta, boiling pasta and understanding how to prepare pasta in the best way, does not become a simple task. It’s really hard to know the secrets of good food.

From durum wheat pasta to bronze pasta, each type of pasta has a history that is long years! It is not possible to know all its secrets, but if you follow the heart, then we cannot go wrong!