All the solutions on how to melt honey

One of the oldest and most natural foods in the kitchen and not only is definitely honey. Knowing how to use it is essential to exploit all its properties. Melting it and understanding how to dissolve honey allows you to use this nectar in the best way. There are so many solutions to constantly use and reinvent it, you just need to know how to do it.
The texture of honey can be different that’s why you need to know the correct formula in order to use it to the fullest. Honey is often presented as hardened or crystallized.
Let’s see then what difference there is and how it should be dissolved.

How to dissolve hardened honey

Coming across a jar of hardened honey is much more common than you think. But do we know why it happens? This is simply due to a low temperature.
But how to bring it back to its original form?
Here, melt it allows you to use the best honey in the kitchen and not only.
The first thing we think about is clearly the microwave, a quick and practical solution but definitely not the only

How to melt honey in the microwave

As often happens, the process of melting honey requires a prolonged time and high attention. When you do not have this timing then, you let the honey melt much faster and easier with the microwave. First you have to choose a container that does not damage the organic honey and the oven itself. Better in this circumstance avoid plastic and metal. The time required to complete the melting process is 30/40 seconds; the right time for a perfect result. If the presence of lumps is still evident then it will take a few more seconds. Clearly if you want to keep all the components of organic honey, then you will need to re-evaluate instead the classic double boiler method.

How to dissolve honey in a double boiler

Honey is one of those foods that lasts for years so it is not necessary to trash it at the time it appears as crystallized. In fact, crystallization is a completely natural process that, contrary to popular belief, preserves its flavor. Getting it back to its original form is simple.

Just use one of the simplest techniques of all time: dissolve honey in a double boiler. If you have a little more time and want to enjoy the slow melting process, using the double boiler technique is the ideal solution.
By heating the honey to a temperature of more than 40 ºC, the honey can return to its original form. Clearly it is advisable to leave the glass honey at this stage as this material is more resistant to high temperatures and promotes heat transfer.

• But let’s analyze all the steps;
• we boil water inside a saucepan;
• ensure that the water level is equal to or does not exceed the honey level;
• let us remember, moreover, not to completely close the cap of the jar, it is sufficient to lean it so as to let out the air

Always remember to control the temperature of the water in order to dissolve the honey. Too high a temperature could in fact alter the nutritional properties and the taste itself. Understand how to dissolve honey in a double boiler so it is simple. After 30/60 minutes from the beginning of the process, the honey will return to its natural consistency. Certainly the timing also depends a lot on the consistency of the honey itself.

How to dissolve crystallized honey

We all know that the honey crystallization process is a natural process that does not alter the organic product in any way. Also in this case the most suitable melting process to combat crystallization is the water bath. In the case of crystallized honey it is necessary to mix during the melting process, in order to facilitate the uniform passage of heat from the pot to the jar. However, crystallized honey is definitely not harmful. Crystallized honey is consumed just like liquid honey. However, we often ask ourselves how to melt the crystallized honey simply because that liquid is much more used in the kitchen. What makes the two components different is simply the pasteurization process to which it is subjected. Honey remains one of the most important allies in the kitchen. What has always been known as the food of the gods, in addition to having a thousand properties and being considered a natural remedy, is presented as the gold of the table.
This is because the honey process is detailed and complex. The thousand recipes that honey has accompanied for centuries, make this the added value in the kitchen.
And so it will not be rare to discover: how to melt honey for struffoli;

• how to make perfect honey for buns;
• how to mix honey with meat;
• how to make it ideal for pasta dishes and not only.

What are you waiting for to discover all the organic recipes designed for you?