How to store pesto tips

Many times in the kitchen we used sauces and preparations but nothing equals pesto bio! So the question of how to preserve pesto becomes more constant than usual. Before you understand how to store it you need to know how it is used.

How to store ready pesto

Pesto with basil, pesto with tomato sauce and pesto with friarielli, all reflect the naturalness and beauty of our native land that stands out for its culinary heritage. However, every time we use it inside our dishes the question remains the same: how to keep pesto? Here are many and varied solutions. How to store pesto in all its forms is not difficult. Pesto is one of those condiments that is not consumed immediately, on the contrary it can be stored for a few days.
How to preserve pesto depends on the quantities we have and especially on the use we want to make. There are so many solutions.

How to store pesto in the fridge

The fridge is the perfect ally that allows this preparation to keep its properties unchanged. It takes very little to store and enjoy it when we need it most. How to keep pesto ready is a doubt that grips all those who make this the protagonist of the dishes. Keeping pesto intact in the fridge is not difficult, just a little oil in a tightly closed jar. This process allows the pesto to keep the flavor unchanged for two days. It all depends on how long we choose to keep it.

How to store pesto in the freezer

If you need to store it for a little longer, the solution in this case is the freezer.
But how? Simple.
First of all, we must assume that keeping pesto in the freezer allows you to use this tasty seasoning throughout the year without necessarily having to respect the seasonality of the same. The processes to follow are few but important: just divide it into equal portions using cans suitable for the freezer. It is also advisable to mark, on the jar itself, the date and content to be precise and keep in view the specific date on which we chose to store it. Following this process it will be possible to reuse the pesto in any season of the year waiting for it to thaw at room temperature. It is necessary to remember that the pesto, once thawed, must be used and can no longer be stored in the freezer to be frozen again.

How to store pesto in the pantry

For those who do not like to store and freeze sauces inside the fridge or freezer, you can safely think of keeping pesto preserved even in the pantry. The important thing is to vacuum everything. The secret to being able to keep in the pantry is to use glass jars closed in a hermetic way. It is necessary to have glass jars strictly sterilized, boiled and put to dry, accurate technique if you want to keep the preparation at its best. How many times have we wondered how to keep pesto fresh and what to do to keep pesto homemade? Basil, tomato and friarielli pesto is the perfect solution for those who want to reduce cooking time without sacrificing a nutritious and quality meal. The use of pesto in fact allows you to use a ready sauce that is synonymous with quality. Pesto, especially basil, is very delicate. If we talk about fresh basil, in fact, we must be careful not to make it black. To prevent basil from getting a different color or taste, it is necessary to keep it in the best way. Avoid altering pesto is necessary to keep intact the organic properties of this special sauce, prepared with all the principles of traditional Italian cuisine, the genuine one that passes for organic. Organic pesto is actually one of the most used not only in traditional Italian cuisine. It represents one of the must-haves of the pantry and its success has ancient origins.

When the Genoese pesto is born

Pesto is a purely Mediterranean seasoning. The most common and used is definitely the organic basil pesto that in traditional Italian cuisine is obtained by crushing or mixing basil and generating a real sauce that keeps intact all the original characteristics of the product used. The pesto recipe is ancestral, dating back to 1800. It comes from peasant recipes that have been handed down from generation to generation until the first transcription officially re-entered among the Italian dishes par excellence. There are various types of pesto and each corresponds to a specific taste. Pesto is a real explosion of taste and flavor perfect for every season and typically Mediterranean. Organic pesto is also like homemade pesto. Born from simple ingredients and high quality reflects all the characteristics of Italian cuisine without flavors and dyes. Organic pesto is the ideal solution for those who want to prefer a healthy and balanced diet, always respecting the environment. Pesto as well as organic products come from certified chains that work on the quality and taste of Made in Italy products. Taste taste and quality are always first place. Discover the ideal seasoning. The sauces ready for your organic dishes are designed to give flavor and intensity to your dishes. What are you waiting for?