Not Your Ordinary Bars!

Organic bars made with cereals, seeds, and nuts are all gluten-free, rich in potassium and magnesium, and a good source of dietary fiber.

Available in four flavors, all of them have a moderate calorie content (<120 kcal) and a decent protein content (1.7-3.8 g per 25 g serving).

Perfect as a snack between meals or simply to satisfy your sweet cravings without excessive calories.

Due to their digestibility and the presence of easily available simple sugars, they are ideal for athletes, before or even during activity.

Made only with plant-based ingredients, these bars are suitable and recommended for those following vegetarian | vegan diets.

Millet, amaranth, and buckwheat are naturally gluten-free cereals (and pseudocereals), making them suitable for those with celiac disease and gluten intolerances. They also provide essential amino acids, minerals, and antioxidants.

Oily nuts (almonds, hazelnuts) are an excellent source of protein and monounsaturated fats, beneficial for the health of our cardiovascular system and useful in cholesterol control. They are rich in vitamins, natural antioxidants, and minerals.

Seeds (pumpkin, sunflower, sesame) can be considered superfoods, meaning they are highly nutritious foods rich in vitamins, minerals, and antioxidants. They should be part of our daily diet in small quantities due to their high caloric density.