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Extra Virgin Olive Oil: The King of Condiments

Extra virgin olive oil is the ultimate condiment, cherished in Italian and international cuisine. This precious oil, with millenary origins, symbolizes quality, tradition, and authentic flavor that enhances every dish.

How is Extra Virgin Olive Oil Produced?

Extra virgin olive oil is obtained by cold mechanical pressing of olives, without chemical or thermal treatments that could alter its natural properties. This process ensures a top-quality product with an acidity level below 0.8%.

Difference Between Olive Oil and Extra Virgin Olive Oil

Extra virgin olive oil is made directly from olives using mechanical methods without refining, guaranteeing an intense flavor and high-quality organoleptic properties. Olive oil may include blends with refined oils and has different characteristics, such as higher acidity.

Properties and Benefits of Extra Virgin Olive Oil

Rich in antioxidants and vitamins, extra virgin olive oil is a key element of the Mediterranean diet and supports everyday well-being.

How to Use Extra Virgin Olive Oil in the Kitchen

• Raw: enhances flavors and aromas of salads and cold dishes.

• Short cooking: preserves its qualities when sautéed or pan-fried.

• Long cooking: can also be used for prolonged cooking when used carefully.

Extra Virgin Olive Oil as a Gift

Bioitalia’s organic extra virgin olive oil is a precious gift, symbolizing wellness and Italian tradition.

Bioitalia: Quality and Italian Tradition

Since 1994, we have brought high-quality organic products to Italian tables and beyond. Our extra virgin olive oil comes from olives cultivated without pesticides, respecting the environment and tradition.

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