Extra Virgin Olive Oil, the King of Condiments

In the kitchen, the finishing touch of every dish is undoubtedly the seasoning: organic extra virgin olive oil is the undisputed king. We're talking about a seasoning that dominates the cuisine of Italians and beyond. An excellence with unique and sought-after properties. The characteristics of olive oil make it the touch that makes the difference, the most loved and used since ancient times.

Extra Virgin Olive Oil: How It's Made

This juice is extracted from the pressing of olives subjected to specific temperature conditions. Its history is truly ancient; it has traversed cultures and spread worldwide, settling in various culinary traditions. It traces its roots back to 4000 BC in the East. Rapidly spreading thereafter, today its use is manifold. From the kitchen to cosmetics, it proves to be a valuable ancestor of man. But what do we mean exactly by extra virgin olive oil?

What We Mean by Extra Virgin Olive Oil

Not all oils are the same. There are significant differences that generate a precise distinction between one oil and another. Indeed, we cannot always speak of EVO and therefore of high-quality juice. What many know as the green gold of the Mediterranean is actually a nectar with very specific properties.

Difference Between Olive Oil and Extra Virgin

Extra virgin olive oil is born as a high-quality product. It is obtained directly from olives and mechanical processes that determine its birth. This type of oil stands out for its high quality, exclusion of chemical interventions, use of fruit from direct sources, and the use of specific mechanical means. The result presents an impeccable aroma and very particular sensory properties. Organic extra virgin olive oil, specifically, comes from the finest Italian production and our domestic agriculture, without pesticides and artificial fertilizers, bringing to the table all the goodness of Italian oil, born from ancient tradition. All oils come from the pressing of olives. The real difference, however, lies in the organoleptic properties and the percentage of acidity.

How to Use PDO Extra Virgin Olive Oil

The richness and secret of the nectar born from olives are all enclosed in its properties, it is known. But the use made of this juice is also not to be underestimated.

Characteristics of Extra Virgin Olive Oil in Cooking

The beneficial effects of this oil make it the perfect ally in all cases. The oil is known as the perfect dietary fat, which is why it is used both raw and cooked, making it the king of the Mediterranean diet.

But let's see how:

- for raw dishes, this type of oil is optimal as it enhances the flavors of the ingredients. From aroma to taste, the use of this specific oil on raw dishes intensifies, further enhancing the foods;

- for short and quick cooking, the oil remains unchanged at temperature and does not overpower the taste and aromas of the ingredients;

- for long, challenging cooking, the oil withstands the cooking of the dishes.

Extra Virgin Olive Oil Perfect for Gifts

There are many myths related to extra virgin olive oil. Just think that the legends surrounding the olive nectar involve numerous territories and span millennia.

Today, however, organic extra virgin olive oil represents one of the most important treasures, which is why giving it as a gift has considerable auspicious value. Those who receive olive oil as a gift actually receive joy, prosperity, and peace. Giving oil, the juice of the most long-lived plant par excellence, is a symbol of harmony! Its excellence is also recognized in the field of cosmetics, which is why this product is included as a natural element in the beauty universe. A perfect gift for aesthetics lovers!

The best extra virgin olive oil is one of the excellences of cuisine, especially Italian cuisine. An unmistakable and unique resource that, correctly paired with food, makes the difference. The green gold of the Mediterranean remains, after millennia, the unique protagonist of condiments and more. The flagship of the culinary art of the Bel Paese. Delicate, balanced, it is dedicated to a true tasting, a unique journey that traverses the senses, starting from olfactory analysis and ending with the analysis of the color and body of the oil itself. Be inspired by Bioitalia extra virgin olive oil. Give an original and healthy touch with a Mediterranean fragrance to your cuisine.