Italian Pasta: The Best of Tradition at the Table

The story of Italian pasta is long and ancient, leading to the birth of a tradition that has made our country famous worldwide. A symbol of Italian identity and quality, pasta is a clear recognition of the taste and tradition of the Bel Paese around the world. Over the years, this food has undergone significant changes, constantly evolving while always maintaining the high quality of Italian cuisine. Certainly, its origins are ancient but difficult to trace. Important evidence leads us to believe that even the ancient Romans, Greeks, and Etruscans consumed what over time has been called the ancient ancestor of lasagna, thus pasta sheets. There are important records of pasta made from flour dating back many centuries, especially in the ancient civilizations of the South. It seems that in the 12th century, especially in cities like Palermo, a lot of pasta was actually produced and that it was already exported to various countries with significant shiploads. It seems clear that pasta originated from the warm Sicilian land. Over time, Italian pasta has assumed an increasingly important role, becoming the reference point for a country boasting significant culinary traditions worldwide.

Italian Pasta: Symbol of Quality Worldwide

Meanwhile, Italian pasta has taken on an increasingly specific connotation, becoming the reference point for the entire boot. But how many times have we heard about the best Italian pasta? Indeed, all of Italy is known for the production of various types of pasta. Northern Italy is known for egg pasta production. Southern Italy, on the other hand, has been synonymous with pasta made from durum wheat for years, precisely because of its exposure to the sun and wind, which facilitates the drying of the food. These artisanal processes consistently place it at the top of the list of the best Italian pasta. But the tradition of Italian pasta is also made of scents, condiments that have made it a reference point over the years for the national population and beyond. A true hallmark worldwide. Italian pasta is indeed tasty, genuine, and easy to prepare, and it is the unique dish that makes Made in Italy famous worldwide. Just think that in Europe and beyond, the best Italian pasta can be found on all shelves, ready to bring the best of Italian tradition and taste to the table even overseas. Over the years, real rankings have been created that analyze all types of Italian pasta, drawing up a real ranking that clearly indicates which pasta to buy. Certainly, over time, pasta has undergone greater characterization thanks to its shape, the different steps used in production. Today, we are able to distinguish short pasta, long pasta, whole wheat pasta, and organic pasta. Various companies have indeed differentiated over time for the production of different types of pasta, also responding to the numerous needs of consumers: intolerances, gluten-free products, and much more.

Italian Pasta: Which One to Choose

The importance of pasta certainly takes into consideration all the needs of consumers, which is why everyone has a personal ranking of Italian pasta brands to use. The one you prefer, in most cases, is the one that suits your tastes. Pasta seems all the same, but it really isn't at all. Let's start with the premise that clearly Italy is the largest producer and exporter of pasta in the world, and in our country, more than half of our population consumes pasta every day. Recognizing the best pasta is simple, just follow a few simple rules that clearly lead to preferring one brand over another. Cooking time, extrusion, roughness, nutritional values. Choosing one that is 100% Italian is important, which is why many people have been relying on organic pasta for years, a pasta that originates in the Bel Paese and respects all the principles of healthy and complete nutrition.

Italian Organic Pasta

We have often wondered what the best industrial Italian pasta is, which brand is the best, whether it is better to eat long or short pasta, and much more. But actually, as mentioned earlier, there are principles that must necessarily be followed, and one of these is certainly personal taste. Over the years, it has emerged that the majority of people prefer Italian organic pasta. We're talking about a type of Italian pasta without pesticides, made from the selection of durum wheat and certified supply chains. Italian organic pasta stems from the passion of workers for products made with love, which prioritize quality and respect for the Earth and consumers. Organic products always meet the needs of the population and offer gluten-free Italian pasta, short pasta, long pasta, whole wheat pasta, tricolor pasta, and much more. Pasta in Italy represents not only a tradition but also a centuries-old certainty, with companies that for centuries have carried out productions that have remained unchanged over time. The secret of recipes and centuries-old production makes Italian pasta the benchmark for quality worldwide, even today! Its distinctive character of intense flavor, refinement, and simplicity of seasoning makes pasta the flagship of Italian cuisine worldwide. It is the perfect dish for any occasion: for a dinner with friends, for a family lunch, or simply the perfect treat after a long day of work. What are you waiting for? Turn on the stove and honor Italian tradition!