Warm and Spiced Apple Juice
Preparation
min
Difficulty
Servings
Preparation
INSTRUCTIONS:
Peel half of the orange, being careful to remove only the orange part.
In a saucepan, pour the apple juice, add 100g of water, the cinnamon stick, cloves, and the orange peel. Mix well.
Cook over moderate heat and let it simmer for about 7-8 minutes, stirring occasionally. Then, remove it from the heat and let it rest for a while.
Strain the juice to remove the spice residue, pour it into glasses, and serve it piping hot.
Ingredients
INGREDIENTS:
750 ml Apple juice
4-5 Cloves
1 Cinnamon stick
2 Star anise
½ Orange
