The secret of how to decorate dishes: the good and beautiful bio

How many times have we heard ourselves said: does the eye want its part too? Certainly many! Here this saying in the kitchen always applies especially when we think about how to decorate dishes. Understanding how to decorate the dishes is the best way to present on the table the impeccable first and second organic perfect for those who love to eat healthy without ever giving up the taste and especially the beauty. Food tells the story of lands, populations, traditions and this is why food cannot be served without proper attention. The ancient art of cooking, the one that tells about pasta, good wine and food of the beautiful country, is handed down from generation to generation and crosses the world declining into various cultures. Dishes become the reference point of cultures, which is why, in addition to the dish, the dish itself, decorations and the presentation of dishes become fundamental.

How to decorate a dish

Let’s start from the basics. We have already established that organic dishes must not only taste great, but must be presented in the best way. So the choice of the dish becomes fundamental! Those with different shapes are designed to make the table harmonious cheering diners. Setting the table in a relevant and joyful way is already a great way to present the best dishes. For example, there are some suggestions:

• the organic rice is served in a round coppapasta;
• the second can be served in square plates with more elegant shapes;
• for desserts instead, we can indulge in even more original shapes.

These are just some of the secrets to presenting a dish in the best way. But let’s move on to a deeper analysis and understand how to garnish organic dishes and how to impress our guests.

How to decorate dishes in the kitchen

The experience of cooking must be fully lived in all its facets. We have just talked about the choice of the dish because the combination made according to the colors and shapes of ceramics is perhaps the most common and simple. Alternating over shapes, the shades of the dishes makes interesting our dish. The decorations of the plates, at this juncture, are necessary. According to an ancestral but always current rule of gastronomy, the edge of the dish must always be clearly visible to the guest so it is necessary not to exceed in decorating the dishes. Let’s put it lightly but let’s do it consciously. Do not overload the dishes is the main rule; certainly this does not mean that the dishes should be bare and sad. We always keep in mind that, in principle, meals should be placed in the center in order to give more balance to the dish itself. Here too, each course follows a rule:

• appetizers must have an eye-catching visual appeal so they go in moderately small dishes;
• soups should be served in utensils that look like real cups;
• the latter have larger plates;
• vegetables must be presented in an appetizing manner.

Vegetables and side dishes play a fundamental role in the presentation of the dish. They are the allies par excellence of our cuisine for taste and color. Let’s find out why.

How to decorate dishes with vegetables

Vegetables lend themselves very well to the decoration of dishes that is why it is necessary to dedicate to them a specific explanation. We can serve vegetables in a very attractive way and make them interesting even to children, just play with the colors. Celery, peas and carrots for example are perfect if you want to give a whole new vision of vegetables to children.

Flat decorations with topping

When we think of topping decorations, we often think of particular sauces or syrups with different tastes. The same organic balsamic vinegar or chili oil can be considered a topping. It is necessary to know how to draw carefully on the plate so as to season the meal and not to let the topping chosen in this case overflow or leave the dish dirty. You also eat with your eyes, you know, that’s why it is important to customize and create especially at the stove and leave your personality free even in the kitchen. Knowing how serving, serving and matching makes our meal flawless.

What over the years has been characterized as "visual hunger" has gradually taken hold. Presenting a well-served meal seems to favor appetite. Our dishes must best express the beauty, happiness and poetry that makes them unique and appetizing in the eyes of those who will consume them. When we talk about experience, we refer to this.