Pasta types: how to choose the right one for your menu

Pasta types: how to choose the right one for your menu

In: News

Pasta is the simplest and most natural food that we find on our tables, could be called "the queen of the table". Its ancient origins and simplicity have made it so popular as to represent Italy in the world. This dish of Sicilian origins, typical of our cuisine, has spread in the most varied forms but remains unchallenged the quality and authenticity of organic pasta, which has the highest level of purity being the result of a careful selection of wheat semolina of the best certified chains.

Italian pasta and its origins

Pasta made with wheat has an Italian paternity. We must go back to the "lagane", the first fresh sheets made with flour and water to this day known as lasagne, stuffed with meat and baked in the oven, dating back to Greco-Roman times. Dry pasta has Arab-Italian origins, with Sicily the mother of this filiform food that in 1154 was called "triyah", exported throughout the Mediterranean.

Since then the export has taken place all over Italy where the most varied forms of pasta have taken shape, giving rise to new culinary traditions characteristic of our boot that, to date, make it the main country of export of this food, emblem of tradition and authenticity.

Obviously the high production has brought pros and cons related to the raw materials used in the various supply chains. This has determined the affirmation on the tables of Italians of organic pasta, food that comes from the collaboration of certified supply chains and the experience of farmers who work with love the products that provides our land, taking care of it and putting product quality and consumer protection first.

What organic pasta formats to bring to the table

From the first "lagane" the evolution of pasta over time has been unchallenged. Long, short, smooth or striped, fine, filled or perforated, from two simple and natural ingredients such as water and durum wheat semolina was born a world. Each organic pasta format differs not only in shape and combination with different sauces but especially for the processing of a dough exclusively with durum wheat and water, whose origin is guaranteed by a system that follows the product from the field to the table. Let’s find out together which types of organic pasta are perfect for our menus.

Types of long pasta: spaghetti

Among the oldest pasta formats, spaghetti is among the most versatile. Named so for the shape similar to that of a string, have a unique consistency and can be combined with the most varied sauces. Who has not organized a "noodle of midnight" among friends to conclude a nice evening? Typical format for a last-minute meal, it is suitable for simple condiments with a genuine taste, such as the classic "garlic, oil and chili" or for delicious first-course seafood dishes. King of all the dishes of the capital with cheese and pepper, spaghetti is unbeatable for those who want to enjoy a tasty first course and quick to prepare. What if you don’t have time to make a sauce? The best choice is to dress our pasta with organic ready sauces, with a healthy and genuine taste that follow traditional recipes and contain all the ingredients of homemade sauce.

Types of pasta to cook for every occasion: penne

The origin is Genoese, the penne rigate is a format of pasta that everyone agrees. Whether it is a dish with sauce or a baked dish, thanks to their shape they can retain any type of seasoning both outside and inside, giving incredible taste surprises to diners. Perfect to combine with sauces of all kinds, whether they are vegetable or more classic as a meat sauce, organic penne can maintain the genuine flavor.

Type of traditional pasta: rigatoni

The classic grandmother’s first course, with the sauce strictly homemade, the rigatone is the format present in all Italian kitchens, especially in the south. Characterized by grooves on the surface that can hold well many types of seasoning the organic rigatoni respect the Italian tradition ensuring a taste of genuine flavor. Perfect to bring to the table with seasonings based on meat, fish or even vegetables, their texture and shape gives prominence to any type of seasoning.

Types of pasta to cook on occasions: pasta Tricolore

For those who are far from Italy among the various formats, the most sought after to feel the closeness of home is the organic tricolour pasta that preserves a harmony of combinations: cooking tightness, pleasant taste and ease in combining the most different condiments. The organic pasta, which traces the colors of the Italian flag, brings to the table the scents and traditions of our land. The colors are obtained by mixing the dough of durum wheat semolina, spinach and tomatoes. The vegetable flavoring makes this pasta special and unique, bringing it to the table means celebrating the Italian colors and the local tradition.

All types of pasta in a new version: legume pasta

For a healthy and balanced diet, the organic pasta made from flour of legumes such as lentils, peas and chickpeas, is a food that in recent years is becoming established among our eating habits. It is designed for those who want to maintain a high protein content without sacrificing taste. Organic legume pasta lends itself to all the recipes of our culinary tradition, it is also ideal for celiacs and allows you to bring to the table the color and joy that only Italian gastronomy can give.

Now the choice of the right format for your menu becomes a game in the kitchen. Each type of pasta has its own characteristics the important thing is the conscious choice of the product that you put on the table. Organic farming, particularly in the pasta food chain, has established itself more and more over time and it is important to remember how genuine and authentic flavors can be found in small daily choices such as the selection of organic food products from crops that avoid the use of substances not organic and that follow a production that respects the environment and guarantees the authenticity of the flavors without sacrificing the genuine taste.

Pasta is the simplest and most natural food that we find on our tables, consciously choose the right pasta format for your menus.

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