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Enrichi uniquement avec de l'huile d'olive extra vierge Bioitalia sans arômes ni exhausteurs de goût, pour mieux apprécier le goût authentique des olives.

[description_short] =>

Une ancienne recette traditionnelle, raffinée au fil des années, donne vie à ce pâté au goût légèrement amer et légèrement epicée. 

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Une ancienne recette traditionnelle, raffinée au fil des années, donne vie à ce pâté au goût légèrement amer et légèrement epicée. 

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Enrichi uniquement avec de l'huile d'olive extra vierge Bioitalia sans arômes ni exhausteurs de goût, pour mieux apprécier le goût authentique des olives.

[description_short] =>

Une ancienne recette traditionnelle, raffinée au fil des années, donne vie à ce pâté au goût légèrement amer et légèrement epicée.

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Une ancienne recette traditionnelle, raffinée au fil des années, donne vie à ce pâté au goût légèrement amer et légèrement epicée.

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Enrichi uniquement avec de l'huile d'olive extra vierge Bioitalia sans arômes ni exhausteurs de goût.

[description_short] =>

Uniquement  la meilleure sélection d'artichauts Carovigno di Puglia est utilisée pour ce pâté au goût riche et frais.

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Uniquement  la meilleure sélection d'artichauts Carovigno di Puglia est utilisée pour ce pâté au goût riche et frais.

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 Les variétés étudiées et utilisées pour le pâté de courgette sont San Pasquale et Bianco di Sicilia, pour avoir le goût riche et décisif qui fait la différence.

[description_short] =>

Le pâté de courgettes est l'un des derniers né de la collaboration, que Bioitalia mène depuis plusieurs années avec l'Université Federico II de Naples. 

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Le pâté de courgettes est l'un des derniers né de la collaboration, que Bioitalia mène depuis plusieurs années avec l'Université Federico II de Naples. 

Affichage 1 - 4 de 4 éléments

Pâtés  Il ya 4 produits.

Une ancienne recette traditionnelle, née au fil des années, donne vie à ces pâtés riches en saveurs et ayant un goût, typiquement méditerranéennes. Les ingrédients les plus frais sont savamment mélangés à l'huile d'olive extra vierge Bioitalia, pour mieux apprécier la saveur authentique des matières premières utilisées.