Paté d'artichauts

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Une ancienne recette traditionnelle, raffinée au fil des années, donne vie à ce pâté au goût légèrement amer et légèrement epicée.

[description_short] =>

Enrichi uniquement avec de l'huile d'olive extra vierge Bioitalia sans arômes ni exhausteurs de goût, pour mieux apprécier le goût authentique des olives.

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Une ancienne recette traditionnelle, raffinée au fil des années, donne vie à ce pâté au goût légèrement amer et légèrement epicée.

[description_short] =>

Enrichi uniquement avec de l'huile d'olive extra vierge Bioitalia sans arômes ni exhausteurs de goût, pour mieux apprécier le goût authentique des olives.

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Le pâté de courgettes est l'un des derniers né de la collaboration, que Bioitalia mène depuis plusieurs années avec l'Université Federico II de Naples.

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Les variétés étudiées et utilisées pour le pâté de courgette sont San Pasquale et Bianco di Sicilia, pour avoir le goût riche et décisif qui fait la différence.

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