Purée de tomates 5kg

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La valeur nutritionelle de l'epeautre est tres pareille a celle du blé tendre, mail il contiens plus de proteines et surtout il est plus facile à digérer.

[description_short] =>

Epeautre perlé sec bio italiennes.

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Particuliérement nutritive est riche en amidon, proteines, sucres et mineraux .

[description_short] =>

Orge perlé sec bio italiennes.

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Poids egoutté 1560g

[description_short] =>

Haricots borlotti bouillies bio italiennes

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Pois chiches bouillies bio italiennes

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Poids egoutté 1560g

[description_short] =>

Haricots cannellini bouillies bio italiennes

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Le travail et l'emballage ont lieu le jour même de la récolte, ce qui permet de préserver l'authenticité et la fraîcheur de la tomate fraîchement cueillie toute l'année.

[description_short] =>

ILs  sont des grosses tomates charnues, privées de leur peau et  plongées dans leur propre jus de tomate.

Les tomates italiennes biologiques Bioitalia sont garanties par un système qui suit le produit du champ à la table: la filière certifié.

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L'arome qu’on ne saurait pas confondre et la saveur riche et intense de la tomate Bioitalia sont le résultat d'un travail qui a lieu juste quelques heures après la récolte.

[description_short] =>

Il est un produit unique qui  unit au jus de tomates sa partie pulpeuse, hachée.

Les tomates italiennes biologiques sont garanties par un système qui suit le produit du champ à la table: la filière certifiée.

Emballés dans des canettes SANS BPA

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia.  Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

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Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Parmi les principaux cultivars utilisés pour l'huile d'olive extra vierge biologique de la chaîne certifiée Bioitalia il y a le Cassanese, le Carolea, le dolce diRossano, la Corniola, Mafra et la Nostrana.

[description_short] =>

Des régions du sud de l'Italie de la meilleure sélection de variétés d'oliviers bio naît l'huile d'olive extra vierge Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: filiére certifiée.

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L’huile de tournesol Bioitalia proviens de semences cultivées avec un méthode biologique contrôlé et certifié, naturellement riche en graisses polyinsaturée, en particulier l’acide linoléique a même de ralentir le vieillissement des cellules.

[description_short] =>

Huile de tournesol biologique italien

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