Pesto di friarielli

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Il pesto al basilico Bioitalia nasce dalle migliori foglie di basilico biologico coltivate a pieno campo, selezionate a mano e lavorate in giornata.
Basta aprire un vasetto, poi, per ritrovare tutta la semplicità e l’odore del basilico fresco.

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Non è un pesto qualunque, ma è il pesto come fatto in casa. È un’esplosione di gusto che racchiude tutto il sapore di un semplice piatto, tipico della dieta mediterranea. Gli ingredienti freschissimi vengono lavorati nel sito produttivo Bioitalia utilizzando le tecnologie più avanzate per garantire la massima qualità e sicurezza del prodotto.

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Il pesto al pomodoro è una gustosa combinazione di pomodori freschi, aceto balsamico e Parmigiano Reggiano DOP. 

[description_short] =>

Un pesto che racchiude la passione per i sapori semplici e decisi.

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Selezioniamo solo le migliori olive nere del Sud Italia per il nostro paté di olive nere. Un’antica ricetta tradizionale, affinata negli anni, per gustare al meglio il sapore autentico delle olive.

[description_short] =>

Gusto amarognolo e leggermente piccante. Arricchito solo con olio extravergine di oliva Bioitalia senza aromi o esaltatori di sapidità.

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Selezioniamo solo le migliori olive verdi del Sud Italia per il nostro paté di olive nere. Un’antica ricetta tradizionale, affinata negli anni, per gustare al meglio il sapore autentico delle olive.

[description_short] =>

Gusto piacevole e delicato. Arricchito solo con olio extravergine di oliva Bioitalia senza aromi o esaltatori di sapidità.

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