Soup of Chestnuts and Porcini mushrooms

Boiled chestnuts 250g
Onion 1/2
Porcini or bottom mushrooms 200g
Mixed beans
Extra virgin olive oil 4 tbsp
Red wine 1 glass
Vegetable broth 1,5lt

7,40 €

Out of the southern Italy regions and the best selection of organic oil varieties the Bioitalia oil is bornTheir origin is guaranteed by a system that follows the product from the field to the table: the certified chain.

1,25 €

Organic mixed beans (borlotti beans, cannellini beans, butter beans and chick peas) boiled in water. No added salt.Packed in BPA-FREE cans.

Finely cut the onion or the shallot, put it in a pan with the oil, brown it for a little while and then add the sliced mushrooms previously cleaned. 
Add the beans, the chestnuts and mix. Add the broth until it gets the desired consistency and salt to taste.
Cook for approximately 15'.
Serve the soup with some toasted bread.


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