Chickpeas hummus

Chickpeas hummus

Duration 10 min
Difficulty Easy
People 4

Preparation

Use the mixer to whisk the drained chick peas, the garlic clove, the limonolio and the parsley until you get a smooth cream; add any water if necessary. Add salt to taste and serve it as a starter along with crackers, vegetables or pita bread.

Ingredients

  • Canned chickpeas 1 can
  • Limonolio 20 ml (4 tsp)
  • Garlic clove 1
  • Parsley 1 sprig
  • Salt to taste

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