Chickpeas hummus
Preparation
10 min
Difficulty
Easy
Servings
4
Preparation
Use the mixer to whisk the drained chick peas, the garlic clove, the limonolio and the parsley until you get a smooth cream; add any water if necessary. Add salt to taste and serve it as a starter along with crackers, vegetables or pita bread.
Ingredients
- Canned chickpeas 1 can
- Limonolio 20 ml (4 tsp)
- Garlic clove 1
- Parsley 1 sprig
- Salt to taste
