Chick peas Mezze Penne with zucchini and mint

4 servings

  • Chick peas Mezze Penne 300 gr
  • Evo oil 20 gr
  • Zucchini 400 gr
  • 1 garlic clove
  • Fresh mint leaves
  • Salt at taste
2,70 € 3,37 € -20%

100% chick pea flour and no other ingredient. Rich in fiber and high protein content. Excellent for celiacs and not only.

6,54 € 7,69 € -15%

Out of the southern Italy regions and the best selection of organic oil varieties the Bioitalia oil is born. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain.

Meanwhile, cook the pasta in salted boiling water. Warm the evo oil in a pan along with the peeled crushed garlic clove. Brown it, put it aside and add the zucchini previously sliced. Cook them on a medium heat for ten minutes.

Add a few tablespoons of the pasta cooking water if necessary to avoid the vegetables to get dried and salt at taste. Drain pasta “al dente” and sauté it in the pan with the zucchini and the drained chick peas.

Serve it with some mint leaves.


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