Chick peas Mezze Penne with zucchini and mint
- Chick peas Mezze Penne 300 gr
- Evo oil 20 gr
- Zucchini 400 gr
- 1 garlic clove
- Fresh mint leaves
- Salt at taste
Meanwhile, cook the pasta in salted boiling water. Warm the evo oil in a pan along with the peeled crushed garlic clove. Brown it, put it aside and add the zucchini previously sliced. Cook them on a medium heat for ten minutes.
Add a few tablespoons of the pasta cooking water if necessary to avoid the vegetables to get dried and salt at taste. Drain pasta “al dente” and sauté it in the pan with the zucchini and the drained chick peas.
Serve it with some mint leaves.