Energy balls ceci e cacao
Preparation
30 min
Difficulty
Easy
Servings
6
Preparation
Blend the drained chickpeas with peanut butter, sugar, oats, and cocoa powder until smooth.
Shape the mixture into small balls and place them on a tray.
Melt the dark chocolate with vegetable oil using a double boiler or microwave.
Dip the balls into the melted chocolate and place them on parchment paper.
Refrigerate until firm.
Ingredients
- Peanut butter – 50 g (3 tbsp)
- Cooked chickpeas, drained – 120 g (1/2 can)
- Sugar – 2 tbsp
- Rolled oats – 40 g (1/2 cup)
- Unsweetened cocoa powder – 25 g (1/4 cup)
- Dark chocolate – 100 g (2/3 cup)
- Vegetable oil – 1 tsp
