The return to the Italian culinary tradition is Bio

The return to the Italian culinary tradition is Bio The return of the Italian culinary tradition chooses organic to bring to the table the healthy and genuine flavors of Made in Italy cuisine. When you say Italy you immediately think about cooking and its food tradition. Recognized worldwide for the quality of its products, Italy is the beautiful country of well-being and good food.

HISTORY OF ITALIAN CUISINE

Retracing together the last seventy years of our country it is possible to understand how food has been the mirror of socio-cultural evolution. If since the nineteenth century Italy has been considered the mother of pasta, the economic boom of the post-war period brings on the tables Italians new foods, such as meat that, slowly, are increasingly established in the food order of Italians. At the same time, overseas fashions upset the balance promoting new aesthetic canons so, while Italian cuisine sees the emergence of increasingly elaborate foods, the myth of lightness combined with that of "feeling fit" begins to emerge. In the nineties the concept of genuine food was affirmed, which finds its maximum affirmation in the twenty-first century with the search for wellbeing always a priority, combined with the attention paid to primary resources. At the heart of the new ecosystem, consumer behaviour remains central, with its new lifestyles and the increasingly urgent focus on Made in Italy food. Awareness of the relationship between nutrition and health has established itself in recent years, a consequence of the pandemic that has upset the lives of the entire population, but also bringing significant improvements in the food sector. The choice of healthy and sustainable products becomes a priority, supported by the search for information on the characteristics of the food to be brought to the table. The race to read the label before putting the product in the cart is a must, objective: authenticity of the products and food safety and then what becomes indispensable? The organic. Choosing organic means bringing back to the table the quality, rediscover the genuine flavors of our land and have greater guarantee on the final product. In this way it becomes easy to rediscover the flavors of the past, guaranteeing the quality at the table and the genuine taste of Italian cuisine.

The symbol of Italian culinary traditions

In our kitchens we hear more and more about gourmet dishes, search for the unique taste that enhances and embellishes our courses but, at the base of our tradition there is the symbol of Italian cuisine: the spaghetti dish with sauce, in which simplicity and taste are the secret of a recipe known worldwide for its goodness. It is good to know, however, that the success of this dish depends mainly on the quality of the ingredients used, For this reason it has become essential to bring on our tables all organic food grown with an agricultural method that does not use synthetic chemicals, which respects the environment and ensures the authentic flavor of the products.

What organic products to choose for a dish of pasta with authentic sauce

Here is our proposal to prepare a pasta dish with sauce with an authentic taste:

● Italian organic durum wheat semolina pasta: its known origin is guaranteed by a system that follows the product from field to table. It is the result of the commitment of farmers who work with love the products we use on our tables.

●  Basil sauce: organic sauces, as well as being certified, do not contain any flavor enhancer, their taste reflects the classic flavor of a homemade sauce, respecting the culinary traditions of the past.

● Italian organic extra virgin olive oil: the essential ingredient for the success of our dish with an authentic taste. The choice of organic extra virgin olive oil is what gives the final touch and completes a pasta dish with sauce that can be served as a gourmet. In the preparation of the dish it is possible to use it both for cooking the sauté and raw, this is because the organic extra virgin olive oil has countless uses in the kitchen. Choosing organic today has become fundamental, in every house there is now a selection of products to which particular attention is paid, it brings to the table the authenticity of the flavors from the genuine taste that refers to the ancient flavors of the past, supporting Italian supply chains that take care of their productions and that pay particular attention to the environment, avoiding the use of pesticides and optimizing resources, thus representing the history of Italian gastronomy.

And you, what organic products do you choose to bring to the table?