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Appellation d'Origine Protégée
Zone de production: colline de Salerne
Variétés d'olives (cultivars): Frantoiano, Rotondella, Carpellese
Système de récolte: à la main
Système d'extraction: a froid avec des meules en granit
Couleur: jaune avec reflets verts
Odeur: légèrement fruité
Goût: fruité, légèrement amer
Apparence: claire ou légèrement trouble
Sédimentation: naturel, typique de l'huile.

[description_short] =>

Bioitalia sélectionne les meilleures olives qui proviennent des collines de Salerno, une zone situé dans les collines a sud de la Campanie, pour la production de cette huile.

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Bioitalia sélectionne les meilleures olives qui proviennent des collines de Salerno, une zone situé dans les collines a sud de la Campanie, pour la production de cette huile.

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Parmi les principaux cultivars utilisés pour l'huile d'olive extra vierge biologique de la chaîne certifiée Bioitalia il y a le Cassanese, le Carolea, le dolce diRossano, la Corniola, Mafra et la Nostrana.

[description_short] =>

Des régions du sud de l'Italie de la meilleure sélection de variétés d'oliviers bio naît l'huile d'olive extra vierge Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: filiére certifiée.

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Des régions du sud de l'Italie de la meilleure sélection de variétés d'oliviers bio naît l'huile d'olive extra vierge Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: filiére certifiée.

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L’huile de tournesol Bioitalia proviens de semences cultivées avec un méthode biologique contrôlé et certifié, naturellement riche en graisses polyinsaturée, en particulier l’acide linoléique a même de ralentir le vieillissement des cellules.

[description_short] =>

Huile de tournesol biologique italien

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Huile de tournesol biologique italien

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Les saveurs et les aromes du basilic frais restent intacts au fil du temps grâce a une méthode innovante à ultrasons développée en collaboration avec la faculté d’agraire de l’Universita degli Studi di Napoli Federico II

[description_short] =>

Le Basilicolio est une infusion de basilic frais biologique (cultivé en plein champ et sélectionnée à la main) dans l’huile d’olive extra vierge pressé a froid.

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Le Basilicolio est une infusion de basilic frais biologique (cultivé en plein champ et sélectionnée à la main) dans l’huile d’olive extra vierge pressé a froid.

Prix ​​réduit!
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Les saveurs et les aromes des oranges fraiches restent intacts au fil du temps grâce a une méthode innovante à ultrasons développée en collaboration avec la faculté d’agraire de l’Universita degli Studi di Napoli Federico II

[description_short] =>

L’Aranciolio est une infusion d’oranges fraiches biologiques dans l’huile d’olive extra vierge pressé a froid. 

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L’Aranciolio est une infusion d’oranges fraiches biologiques dans l’huile d’olive extra vierge pressé a froid. 

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Les saveurs et les aromes des oranges fraîches restent intacts au fil du temps grâce a une méthode innovante à ultrasons développée en collaboration avec faculté d’agraire de l’Universita degli Studi di Napoli Federico II

[description_short] =>

Le Limonolio est une infusion de citrons frais biologique dans l’huile d’olive extra vierge pressé a froid. 

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Le Limonolio est une infusion de citrons frais biologique dans l’huile d’olive extra vierge pressé a froid. 

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Les saveurs et les aromes du piment frais restent intacts au fil du temps grâce a une méthode innovante à ultrasons développée en collaboration avec la faculté d’agraire de l’Universita degli Studi di Napoli Federico II

[description_short] =>

Le Peperolio est une infusion de piment biologique dans l’huile d’olive extra vierge pressé a froid.

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Le Peperolio est une infusion de piment biologique dans l’huile d’olive extra vierge pressé a froid.

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Le vinaigre balsamique de Modène IGP s'obtient en mélangeant une sélection minutieuse de vinaigres de vin et de moûts de raisins biologiques. Après une période de vieillissement dans des tonneaux en bois, le vinaigre acquiert son arôme et sa saveur typiques.

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Le vinaigre balsamique de Modène IGP s'obtient en mélangeant une sélection minutieuse de vinaigres de vin et de moûts de raisins biologiques. Après une période de vieillissement dans des tonneaux en bois, le vinaigre acquiert son arôme et sa saveur typiques.

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L'émail du vinaigre balsamique de Modène IGP provient de l'union entre le "Vinaigre Balsamique de Modène IGP" et le moût cuit.

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L'émail du vinaigre balsamique de Modène IGP provient de l'union entre le "Vinaigre Balsamique de Modène IGP" et le moût cuit.

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Condiments  Il ya 11 produits.