Accueil > >Infusions dans l'huile extra vierge
4,60 €
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Les saveurs et les aromes du basilic frais restent intacts au fil du temps grâce a une méthode innovante à ultrasons développée en collaboration avec la faculté d’agraire de l’Universita degli Studi di Napoli Federico II

[description_short] =>

Le Basilicolio est une infusion de basilic frais biologique (cultivé en plein champ et sélectionnée à la main) dans l’huile d’olive extra vierge pressé a froid.

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Le Basilicolio est une infusion de basilic frais biologique (cultivé en plein champ et sélectionnée à la main) dans l’huile d’olive extra vierge pressé a froid.

4,60 €
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Les saveurs et les aromes des oranges fraîches restent intacts au fil du temps grâce a une méthode innovante à ultrasons développée en collaboration avec faculté d’agraire de l’Universita degli Studi di Napoli Federico II

[description_short] =>

Le Limonolio est une infusion de citrons frais biologique dans l’huile d’olive extra vierge pressé a froid. 

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Le Limonolio est une infusion de citrons frais biologique dans l’huile d’olive extra vierge pressé a froid. 

4,60 €
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Les saveurs et les aromes du piment frais restent intacts au fil du temps grâce a une méthode innovante à ultrasons développée en collaboration avec la faculté d’agraire de l’Universita degli Studi di Napoli Federico II

[description_short] =>

Le Peperolio est une infusion de piment biologique dans l’huile d’olive extra vierge pressé a froid.

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Le Peperolio est une infusion de piment biologique dans l’huile d’olive extra vierge pressé a froid.

4,60 €
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Infusions dans l'huile extra vierge  Il ya 4 produits.

Quatre spécialités à la saveur méditerranéenne incomparable, créés avec soin et maitrise pour satisfaire les palais les plus exigeantes. Les saveurs et les arômes des ingrédients tel le basilic, l'orange, le citron et le piment restent intacts au fil du temps grâce a une méthode innovante à ultrasons développée en collaboration avec la faculté d’agraire de l’Universita degli Studi di Napoli “Federico II".