Campania Aglianico IGP

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Les raisins sont récoltés à la main et puis soigneusement sélectionnées. 

[description_short] =>

Cépage Sangiovere bio.

Sans solfites ajoutés.

Il a un couleur rouge rubis brillant, et un parfum frais et fruité. Le gout est harmonieux et agréable. Le Chianti DOCG Bioitalia naît des raisins SanGiovese, dont la culture est pratiqués depuis des siècles dans le cœur de la Toscane.

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Le vin Syrah Bioitalia naît de raisins du cépage homonyme, dans des vignes menées avec méthode biologique, plantées sur des sols lâches de nature argileuse, pauvres en substance organique. L’agencement est vallonné, la forme d’élevage est le contre-espalier avec cordon ergoté. La vinification est menée sans utilisation de sulfites, en recourant uniquement à des tanins extraits de la vigne pour empêcher l’oxydation. Après le premier soutirage le vin est affiné en acier pour au moins trois mois; une fois embouteillé, il âge ainsi pour encore deux mois avant d’être commercialisé.

[description_short] =>

Cépage Syrah.

Sans solfites ajoutés.

Le Syrah est un cépage internationale qui a trouvé des conditions très favorable dans les terres de Sicile. Il a une couleur rouge foncé, parfum frais et fruité. Le gout est intense est souple et harmonique.

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Il a un goût sec, une bonne structure et une bonne sapidité, moyennement persistant avec une expression acidulé et un final salée.

[description_short] =>

Prosecco Superiore DOCG Asolo est un champagne BRUT ayant une couleur paille avec une mousse intense.

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Cépage 100% Falanghina bio.

Sans solfites ajoutés

Il naît sur les resplendissante colline du Sannio, de raisons cultivées sur des sols de nature argileuse. Il a une coleur jaune-paille. Le parfum est intense, fruité et floral, agrèable et personnel. Le gout est sec, plein et doux.

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