Aglianico IGP

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Les raisins sont récoltés à la main et puis soigneusement sélectionnées. Il a un couleur rouge rubis brillant, et un parfum frais et fruité. Le gout est harmonieux et agréable.

[description_short] =>

Le Chianti DOCG Bioitalia naît des raisins SanGiovese, dont la culture est pratiqués depuis des siècles dans le cœur de la Toscane.

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L’agencement est vallonné, la forme d’élevage est  le contre-espalier avec cordon ergoté. La vinification est menée sans utilisation de sulfites, en recourant uniquement à des tanins extraits de la vigne pour empêcher l’oxydation. Après le premier soutirage le vin est affiné en acier pour au moins trois mois ; une fois embouteillé, il âge ainsi pour encore deux mois avant d’être commercialisé.Il a une couleur rouge foncé, parfum frais et fruité. Le gout est intense est  souple et harmonique.

[description_short] =>

Le Syrah est un cépage internationale qui a trouvé des conditions très favorable dans les terres de Sicile.  Le vin Syrah Bioitalia naît de raisins du cépage homonyme, dans des  vignes menées avec méthode biologique,  plantées sur des sols lâches de nature argileuse, pauvres en substance organique. 

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Il a un goût sec, une bonne structure et une bonne sapidité,  moyennement persistant avec une expression acidulé et un final salée. 

[description_short] =>

Prosecco Superiore DOCG Asolo est un champagne  BRUT ayant une  couleur paille avec une mousse intense.

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Il a une coleur jaune -paille.  Excellent avec des huitres et les fruits de mer, il se combine  bien aux plats plus savoureux de poisson.

[description_short] =>

Il naît sur les resplendissante colline du Sannio, de raisons cultivées sur des sols de nature argileuse.

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