Lentil fusilli with arrabbiata sauce

Lentil Fusilli 250g
Arrabbiata sauce 350g
Extra Virgin Olive Oil 20ml
Fresh chilli
Pepper to taste
Salt to taste
Bring to the boil a pot with water, salt and cook the Lentil Fusilli. Drain and add the Arrabbiata sauce. Serve them with a drizzle of extra virgin olive oil and fresh chilli and pepper to taste.
Commenti
Lascia il tuo commento