Honey and apple Muffins
Preparation
35 min
Difficulty
Easy
Servings
4
Preparation
Peel the apple and dice it.
Put the flour, the yeast and a tsp of cinnamon in a bowl.
In a second bowl mix the cane sugar, the honey, the apple smoothie and the eggs.
Then mix fast the content of the two bowls together, they do not need to be homogeneous and add the apple dices. Pour the dough into the muffin moulds. Prepare the topping by mixing a handful of almonds, previously roughly grounded, with two tbsp of cane sugar and the remaining cinnamon. Then sprinkle it over the muffins.
Bake them at 180° for 15’-20' approx.
Ingredients
- Apple 1
- All purpose Flour (type 00) 250 gr
- Yeast 2 tsp
- Cinnamon 2 tsp
- Cane sugar 150 g r
- Acacia honey 50 ml
- Apple smoothie 1 pouch
- Extra virgin olive oil 100 ml
- Eggs 2
- Almonds (with the kin) and cane sugar for decoration
