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Enrichi uniquement avec de l'huile d'olive extra vierge Bioitalia sans arômes ni exhausteurs de goût, pour mieux apprécier le goût authentique des olives.

[description_short] =>

Une ancienne recette traditionnelle, raffinée au fil des années, donne vie à ce pâté au goût légèrement amer et légèrement epicée.

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Une ancienne recette traditionnelle, raffinée au fil des années, donne vie à ce pâté au goût légèrement amer et légèrement epicée.

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Enrichi uniquement avec de l'huile d'olive extra vierge Bioitalia sans arômes ni exhausteurs de goût.

[description_short] =>

Uniquement  la meilleure sélection d'artichauts Carovigno di Puglia est utilisée pour ce pâté au goût riche et frais.

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Uniquement  la meilleure sélection d'artichauts Carovigno di Puglia est utilisée pour ce pâté au goût riche et frais.

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 Les variétés étudiées et utilisées pour le pâté de courgette sont San Pasquale et Bianco di Sicilia, pour avoir le goût riche et décisif qui fait la différence.

[description_short] =>

Le pâté de courgettes est l'un des derniers né de la collaboration, que Bioitalia mène depuis plusieurs années avec l'Université Federico II de Naples. 

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Le pâté de courgettes est l'un des derniers né de la collaboration, que Bioitalia mène depuis plusieurs années avec l'Université Federico II de Naples. 

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Le pesto Bioitalia est né des meilleures feuilles de basilic cultivées en champ ouvert, sélectionnées à main et travaillée le même jour, de la sélection des meilleurs pignons de pin et anacardes et de l’utilisation du Parmiggiano Reggiano Dop. Il n y a pas aucun exhausser de gout, additifs alimentaires, aromes ou colorants. Il suffit d’ouvrir un bocal pour reconnaitre toute la simplicité et l’odeur du basilic frais!

Un mélange complet de nutriments et de propriétés bénéfiques, a partir de celles digestives du basilic en passant par les protéines nobles du Parmiggiano, les acides gras mono-insaturés de l’huile et ceux polyinsaturés des anacardes et pignons de pin

[description_short] =>

Le pesto Bioitalia n’est pas un pesto quiconque…mais le pesto que pourriez préparer vous-même chez vous.

Bioitalia sélectionne soigneusement tous les fournisseurs des matières premières pendant l’approvisionnement  et effectue des contrôles continuels en phase de réception, pendant le processus de travail et sur le produit fini avec des analyses de laboratoire continuelles.

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Le pesto Bioitalia n’est pas un pesto quiconque…mais le pesto que pourriez préparer vous-même chez vous. Bioitalia sélectionne soigneusement tous les fournisseurs des matières premières pendant l’approvisionnement  et effectue des contrôles continuels en phase de réception, pendant le processus de travail et sur le produit fini avec des analyses de...

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Le pesto aux tomates est une combinaison savoureuse de tomates fraiches, vinaigre balsamique et Parmigiano Reggiano AOP. 

[description_short] =>

Un pesto qui contient  la passion pour les saveurs simples mais affirmées. 

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Un pesto qui contient  la passion pour les saveurs simples mais affirmées. 

Prix ​​réduit!
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Ce pesto de roquette et d'épinards combine la saveur piquante et un peu amère de la roquette avec la délicatesse des épinards.

[description_short] =>

Seule la meilleure roquette et les épinards de la Plaine du Sele sont utilisés pour la préparation du pesto de roquette et d'épinards.

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Seule la meilleure roquette et les épinards de la Plaine du Sele sont utilisés pour la préparation du pesto de roquette et d'épinards.

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